Scrambled Eggs Cafe

Breakfast Made Like Family

At Scrambled Eggs Cafe, breakfast is more than a meal—it's a tradition. Inspired by family recipes and homemade cooking, we prepare every dish fresh to order using quality ingredients, handcrafted homemade salsas, and flavors you'll remember long after your last bite. Whether you're joining us for our famous country gravy, creative pancakes, authentic Mexican specialties, or classic breakfast favorites, you'll always be welcomed with generous portions and warm, friendly service.

A Spot Simi Valley Counts On

Scrambled Eggs Cafe opened with one goal: give Simi Valley a breakfast spot worth waking up for, seven days a week. No frills — just good food and a staff that treats every table like their own kitchen.

Nothing Here Is Phoned In

The country gravy is made in-house — rich, peppery, and ladled over everything from Country Fried Steak to a stacked plate of biscuits. The homemade salsas have earned their own fan following.

More Than Eggs and Toast

The menu spans classic American comfort and bold Mexican-inspired plates — chilaquiles, chorizo con huevos, and breakfast tacos topped with fresh avocado and homemade salsa.

The Biscuit & Gravy Benedict

A fluffy biscuit, poached egg, crispy bacon, avocado, and both country gravy and hollandaise — all at once. It sounds like too much, and it is, in the best way.

First-Timers Become Regulars