Where every guest feels like family
Scrambled Eggs Cafe has been Simi Valley's neighborhood breakfast table since day one — homemade gravy, scratch-made salsas, and a staff that treats every guest like family.
Scrambled Eggs Cafe | Our Story
A spot Simi Valley counts on
Scrambled Eggs Cafe opened with one goal: give Simi Valley a breakfast spot worth waking up for, seven days a week. No frills — just good food and a staff that treats every table like their own kitchen.
Nothing here is phoned in
The country gravy is made in-house — rich, peppery, and ladled over everything from Country Fried Steak to a stacked plate of biscuits. The homemade salsas have earned their own fan following.
More than eggs and toast
The menu spans classic American comfort and bold Mexican-inspired plates — chilaquiles, chorizo con huevos, and breakfast tacos topped with fresh avocado and homemade salsa.
The Biscuit & Gravy Benedict
A fluffy biscuit, poached egg, crispy bacon, avocado, and both country gravy and hollandaise — all at once. It sounds like too much, and it is, in the best way.
First-timers become regulars
A 4.7-star rating and a growing reputation as a Simi Valley hidden gem. Come in once — you'll understand why people keep coming back every morning.
